Kate Arthur, Lead Nutritionist at the Agriculture and Horticulture Development Board (AHDB) discusses the work the organisation is doing, the role of livestock in providing food security, and how it can be produced in a sustainable way.

Kate also shares how meat can have a role in a balanced diet, why people need greater awareness of where their food comes from, and the changes needed to the current food system to ensure it is not threatening the environment and human health.

Kate Arthur, Lead Nutritionist, AHDB

Explore ITN Business’ newly-launched Farming a Greener Future programme to learn more about the role livestock can play in sustainable farming, how British farmers are enhancing biodiversity, and the ways the UK is developing greater food security.

Approved by the Agriculture and Horticulture Development Board