From infancy to later years, we know our diet affects our health, but with growing inequalities in accessing and affording healthy food, people are paying the price with their health.
British Nutrition Foundation’s Nutrition Communications Manager, Bridget Benelam discusses how diet impacts children’s development, how people can make healthier choices, and the impact of the cost-of-living crisis on health inequalities.
Head here to view the full ITN Business Nutrition for Life programme and learn more about innovative businesses and organisations working hard to enhance the health and nutrition of British food.
Each film included in this programme has been approved and complied by the brand associated with that content as identified in the descriptions below.
